When the time is up, open the grill lid and flip and turn the filets. Keep them in place for the time mentioned above, according to your steaks’ thickness. Put your filets on the grill over the most intense heat and close the lid. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! Right before you place your steaks on the grill, add your choice seasoning. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over.Īdd a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. The Best Process for Grilling Filet Mignonįirst, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Follow the cooking chart below to cook your filet mignon to your preferred doneness. But, thicker cuts of two inches or more will require a grill time of about 6 mins. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. To continue cooking the inside, you’ll need indirect heat. Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill. However, don’t feel that you need to purchase a new grill just to cook your filets they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times.Įither way, check out these tips on the most common grilling mistakes to avoid before firing up your grill of choice! What Grill Temp Should I Use?įilets should be cooked on the grill over medium-high heat. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet.Īs a side note, bacon does do wonders for filet mignon to enhance its flavor. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. The answer to this really depends on your flavor preference, since either type of grill can do the job. What Grill Works Better for Filet Mignon: Gas or Charcoal? Chicago Steak Company’s Grilled Filet Mignon.How long do you grill filet mignon on each side?.What temperature should filet mignon be cooking at?.How long do you grill filet mignon for medium rare?.How long should a filet mignon be on the grill?. The Best Process for Grilling Filet Mignon. What Grill Works Better for Filet Mignon: Gas or Charcoal?.
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